COUVERT
Bread
Olives
Bread, 3-Grain Bread, Herb Butter, Olive Oil, and Baby Carrots
Menu
SOUPS
Soup of the day
Andalusian gazpacho with boiled egg, cucumber and tomato
Fish soup with fried bread and cilantro
STARTERS
Shrimp Cocktail
Octopus Salad
Ceviche “Caniço” Style
Tuna Tartare
Mango, Ginger, Parsley and Red Onion
Mango, Ginger, Parsley and Red Onion
Baby Squid “Algarve” Style
Chef’s Style Shrimp (300gr)
Fried Shrimp with Olive Oil, Garlic, Sriracha and Sweet Chili Sauce
Clams “Bulhão Pato” Style (300gr)
Olive Oil, Garlic and Coriander
Natural or Stuffed Stone Crab (kg)
FISH OF THE DAY, GRILLED OVER CHARCOAL
SEAFOOD
Prince on request
SEA FLAVORS
John Dory Fish Fillets
Served with Sautéed Potatoes, Fennel Salad, and a Whole-Grain Mustard Sauce
Tuna “Caniço” Style
Squid Ink Spaghetti
Codfish “Caniço” Style (30 min.)
Confit Octopus with chickpea purée
RICE (30 min.)
Fish Rice (1/P 200gr)
Razor Clam Rice (1/P) (2/P)
Seafood Rice (2/P)
CATAPLANA
(2/P) with boiled potatoes
Fish Cataplana
Octopus Cataplana
Seafood Cataplana
VEGETARIANS AND VEGANS
Aromatic Vegan Paella
Fried Rice, Onion, Carrot, Chery Tomatoes, Green Beans, Broccoli, Mushrooms, Red Pepper, Chives and Saffron
Spring Risotto
Fried Rice, Parmesan Cheese, White Wine, Zucchini, Aspargus, Chopped Onion, Dried Tomatoes and Garlic
MEAT
Chef’s medallion with truffled mashed potatoes
Tenderloin Steak “Café de Paris” with carrot and basil purée
Charcoal-grilled ribeye with red wine sauce
Served with Vegetables and French Fries
Grilled lamb loin with a pea purée and sautéed mushrooms, and a mint sauce
Lamb’s leg in the oven with roasted potatoes
SIDE DISHES
Garlic Rice
Tomato Salad
Green Salad
Sautéed Vegetables
Boiled Potatoes
French Fries
Mixed Salad
Mashed Potatoes
Creamed Spinach
Chickpea Purée
Carrot and Basil Purée
Pea Purée
Truffled Mashed Potatoes
Roasted Asparagus and Padron Pepper Mix
DESSERTS
Algarve Marzipan
Poached Pear in Red Wine
Artisanal Ice Cream (each scoop)
Strawberry Mousse
Orange Swiss Roll
Almond Pie
Pistachio Semifreddo
Regional Pie
Mixed fruit
Panna Cotta with Wild Fruits Chutney
Grandma’s Dessert
Merengue with Artisanal Ice Cream
Chocolate Petit Gateau with Artinasal Ice Cream
Dom Rodrigo
“Caniço” Panna Cotta with Fig Jam and “Azeitão” Cheese
The World’s Best Chocolate Cake
Seasonal Fruit
Price upon request
